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Bill To (Client)
Line Items (3)
Item #1 • $4,060.00
Item #2 • $1,260.00
Item #3 • $650.00
Payment Instructions & QR Code
Notes, Terms & Signature
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Acme Creative Studio
Executive Private Chef & Culinary Director
[email protected] • +1 (555) 234-5678
742 Evergreen Terrace, Suite 200 Austin, TX 78701
INVOICE
# INV-2026-001
Issued: 2026-01-01
Due Date: 2026-01-15
Bill To
Sarah Jenkins
Horizon Ventures LLC
Project / Reference
4-Course Farm-to-Table Plated Dinner for 28 Guests
| Description | Qty | Rate | Amount |
|---|---|---|---|
4-Course Seasonal Farm-to-Table Plated Tasting Menu (28 Guests) Artisanal appetizers, heirloom tomato burrata salad, prime tenderloin/halibut entrée, dessert trio 28 × $145.00 | 28 | $145.00 | $4,060.00 |
Sommelier Wine Pairing & Welcome Craft Cocktail Service Curated organic wine pairings with each course, custom welcome craft cocktail, and bar glassware 28 × $45.00 | 28 | $45.00 | $1,260.00 |
Professional Culinary Staffing: Sous Chef & 2 Servers (5 Hours) Food prep, table service, plate clearing, and complete commercial kitchen sanitation 1 × $650.00 | 1 | $650.00 | $650.00 |
Subtotal$5,970.00
Tax (8.25%)$492.53
Amount Due$6,462.53
Payment Instructions
ACH Bank Transfer / Stripe / PayPal
Bank: Mercury Business Checking
Routing: 021000021 • Acct: ****8492
Scan QR or tap to pay online:
https://buy.stripe.com/test_payment_linkNotes
All seafood line-caught and organic produce sourced from local farmers markets. Kitchen cleaned and sanitized upon departure.
Terms & Conditions
Net 7 days. 50% deposit required 14 days before event date to secure fresh ingredients; final guest count locked 72 hours prior.